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May 15, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. We are still accepting cook-along kit orders for archived classes, so order the cook-along kit for Week 2 with Chef Deniz and follow along on your own schedule.
Tonight, we also featured a BC Wine from Black Cloud called Altostratus that will pair well with the Paella Deniz made. All customers get free delivery with $100 purchase but our customers will also get a 15% discount with the promo code WELLSEA20 at the checkout. www.blackcloud.ca. Order now and save! Our tasting notes are included at the bottom of the recipe.
Yields 2 portions (salad serves 6). Originally presented live as our second ever Cook-Along live class on May 14th at 5:30 PM on Facebook Live.
Ingredients for Paella:
Ingredients for Salad:
Tasting notes for Black Cloud Altostratus:
Just a hint of caramel starts things off in the nose joined quickly by cream cherry and spice. The palate pulls together Bing cherry, pepper and raspberry with a mossy earthiness that resonates through the finish. The tannins and acid are balanced and support an integrated structure. Enjoy with moderately flavoured creamy cheeses, lamb without complicated sauces, small game, duck and exotic mushrooms dishes.
Prep Time: 30 Minutes
Cook time: 60 Minutes
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