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May 06, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight we celebrate the bounty of the season with fresh, local Rhubarb in cocktails, dinner and dessert! You will leave this class inspired to make a delicious meal packed with seasonal ingredients.
Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.
Watch the class below, or visit us on YouTube.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
By Chef Deniz Tarakcioglu
May 6th, 2021
Prep Time: 30 minutes
Cook time: 20 minutes
Yield: 2 servings
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April 18, 2022