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February 18, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Comfort Food at it's best! There is something so incredibly satisfying about a good Roast Chicken Dinner. In this class, Chef will get you thinking about HOW you roast and a new way to do it. This might just change your chicken game forever.....
Watch the class below, or visit us on YouTube.
Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
By Chef Deniz Tarakcioglu
February 18th, 2021
Prep Time: 10 minutes + 48 hours in refrigerator to dry skin. 1.5 Hour prior to cooking (room temperature). Rest 45 minutes before carving
Cook time: 50 minutes
Yield: 4 servings
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