Cook Along with Chef Deniz: Mashed Potatoes With Roasted Garlic

February 18, 2021

Cook Along with Chef Deniz: Mashed Potatoes With Roasted Garlic

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Comfort Food at it's best! There is something so incredibly satisfying about a good Roast Chicken Dinner. In this class, Chef will get you thinking about HOW you roast and a new way to do it. This might just change your chicken game forever.....

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Mashed Potatoes With Roasted Garlic

By Chef Deniz Tarakcioglu


  • 1lbs yellow fleshed potatoes such as yukon gold
  • 100mL whole milk
  • 100mL butter
  • 100mL Well Seasoned Olive Oil
  • 15 garlic cloves
  • 3 spring onions, thinly sliced


  • In a small sized saucepan, add 100mL olive oil and garlic cloves and turn the heat on medium.
  • Fry the garlic slowly until deep and rich in colour and soft. Peel and diced potatoes and combine them with cold water to cover with a pinch of salt. Boil until the potatoes are tender but not falling apart.
  • Heat up milk and butter in a small pot until melted and hot. Rice the potatoes or mash with a masher, add the hot milk and fold in the coarsely chopped garlic,
  • Season with salt.

Prep Time: 10 minutes

Cook time: 20 minutes

Yield: 4 servings

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