HomeRecipesCook Along with Chef Deniz: Roasted Asparagus With Parma Ham, Parmesan And Roasted Garlic
Cook Along with Chef Deniz: Roasted Asparagus With Parma Ham, Parmesan And Roasted Garlic
April 08, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Spring is most definitely in the air - you can tell by the seasonal allergies and the fresh asparagus arriving in the markets. Join us tonight as Chef Deniz takes you through a couple of his favourite preparations for fresh, local Asparagus.
Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.
Roasted Asparagus With Parma Ham, Parmesan And Roasted Garlic
By Chef Deniz Tarakcioglu
April 8th, 2021
Ingredients:
10 stalks of asparagus, fibrous part removed
10 thin slices of prosciutto di parma
100mL parmesan reggiano, grated
1 bulb of garlic
Instructions:
Preheat your oven to 350F. Cut the head of the garlic just to expose the kernels from top. Drizzle with olive oil and wrap in aluminum foil. Roast until caramelized and soft around 40 minutes. Squeeze out the soft cloves and purée with a knife. Lay down the parma ham, spread the garlic purée very thin, sprinkle of 5mL of grated parmesan, place an asparagus and roll. Lay the spears on a baking sheet lined with parchment. Sprinkle the re rest of 50mL parmesan and roast in the oven until crispy 5-7 minutes. Serve hot.