Cook Along with Chef Deniz: Roasted Asparagus With Parma Ham, Parmesan And Roasted Garlic

April 08, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Spring is most definitely in the air - you can tell by the seasonal allergies and the fresh asparagus arriving in the markets. Join us tonight as Chef Deniz takes you through a couple of his favourite preparations for fresh, local Asparagus.

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Asparagus Roasted with Prosciutto di Parma, Parmesan Reggiano and Roasted Garlic
Spring Risotto of Asparagus, Morels and Fava Beans, Pecorino Romano

Roasted Asparagus With Parma Ham, Parmesan And Roasted Garlic

By Chef Deniz Tarakcioglu

April 8th, 2021

Ingredients:

10 stalks of asparagus, fibrous part removed
10 thin slices of prosciutto di parma
100mL parmesan reggiano, grated
1 bulb of garlic

Instructions:

Preheat your oven to 350F. Cut the head of the garlic just to expose the kernels from top. Drizzle with olive oil and wrap in aluminum foil. Roast until caramelized and soft around 40 minutes. Squeeze out the soft cloves and purée with a knife. Lay down the parma ham, spread the garlic purée very thin, sprinkle of 5mL of grated parmesan, place an asparagus and roll. Lay the spears on a baking sheet lined with parchment. Sprinkle the re rest of 50mL parmesan and roast in the oven until crispy 5-7 minutes. Serve hot.

Prep Time: 20 minutes

Cook time: 50 minutes

Yield: 2 servings