Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz was talking turkey!Local, delicious turkey from our friends atJD Farmshere in Langley. Chef Deniz will take you through a few really delicious options for your next festive celebration.. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
Sprinkle turkey breasts with salt and let it rest for 5 minutes. In a large bowl combine all the spices, ginger, brown sugar and orange. Rub the mixture to the turkey breasts and let it marinade up to 16 hours.
Preheat your oven to 400F.
Heat up a large pan and sear the turkey breasts until golden brown on the skin side. Flip and sear further 3 minutes. Flip back on the skin side and transfer in the oven and roast around 20-27 minutes depending on the size of the meat. Ideally use a meat thermometer and cook your breasts until it reads 150F.
Rest at least 15 minutes before carving into slices.
Prep Time: 15 Minutes + Up to 16 hours for Marinade.
Barbara
October 04, 2020
This looked so good. Will be getting a turkey breast and trying this out. Thank you!