HomeRecipesCook Along with Chef Deniz: Spicy Radish Salad With Preserved Lemons And Chilies
Cook Along with Chef Deniz: Spicy Radish Salad With Preserved Lemons And Chilies
January 14, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Chef Deniz walks you through his version of Spanakopita made with Kale instead of Spinach, Goats Cheese, Dill and Leeks, all wrapped nicely in Phyllo Dough. Get ready to also dive into a delicious, greek-inspired menu with 2 delicious side salads: Spicy Radish Salad with Preserved Lemons, Daikon and Chilies & Tomato Tapenade with Fenugreek, Walnuts and Pomegranate Molasses
Spicy Radish Salad With Preserved Lemons And Chilies
By Chef Deniz Tarakcioglu
January 14th, 2021
Ingredients:
1 small daikon, sliced into thin rounds
5 breakfast radishes, quartered
1 garlic clove, minced
1 serrano chili
10 sprigs of cilantro, chopped
1 preserved lemon, finely sliced
2 limes, juiced and zested
15 mL maple syrup
Olive Oil
Instructions:
Add daikon and radishes in a medium sized bowl and season lightly with salt and marinade for 10 minutes. Add the lime zest and juice as well as chopped cilantro, serrano, preserved lemon, maple syrup and garlic. Check seasoning and drizzle with olive oil.
