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September 03, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz presented 2 recipes tonight for his Pizza feature live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
Yields: Personal Pizzas for 2 - 200g dough balls, Sauce for 2 x 10" Pizza, 2 x 250g Burrata balls.
Prep Time: 45 Minutes, Dough should rise 2-3 hours, then refrigerate for 1-5 days, pull out 1 hour prior to using.
Cook time: 15 Minutes
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