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Cook Along with Chef Deniz: West Coast Seafood Chowder

October 22, 2020

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Tonight we are joined by 1 Fish 2 Fish in the Well Seasoned Kitchen, and Chef Deniz has prepared a menu that celebrates Fresh Live Seafood. Be sure to visit 1 Fish 2 Fish for all your seafood needs in Langley.

Click on our video still below to watch!

Open the other recipes he featured tonight in your browser so you can work across his menu as you watch along.

West Coast Seafood Chowder with Tamarind, Chilies and Chorizo
Crispy Mussel Po’Boy with Spicy Remoulade and Pickles

West Coast Seafood Chowder with Tamarind, Chilies and Chorizo

By Chef Deniz Tarakcioglu

Oct 22, 2020

Ingredients:

1 medium onion, diced
2 carrots, diced
1 stalk of celery, diced
1 semi dry chorizo
30 mL tamarind paste
5 cloves of garlic, minced
1 Serrano chili
10 sprigs of fresh thyme
3 bay leaves
mL white wine
2 lt fish stock/clam nectar
1 can whole tomatoes
1 lb ling cod fillet, diced large
1 lb mussels, bearded and scrubbed
300 g steelhead trout fillets, diced
1 lemon
100 g parsley leaves
Sourdough

Instructions:

Sauté chorizo, onions, carrots, celery, garlic, thyme, chili, bay leaves until soft but not browned.
Deglaze with white wine and reduce by 1/2.
Add tamarind paste, the fish stock bring to a boil and simmer for 5 minutes.
Add the canned tomatoes, simmer 5 minutes further. Correct seasoning.
Add the all the fish and simmer 3-4 minutes further.
Add lemon juice and parsley. Serve with sourdough.

Prep Time: 10 Minutes

Cook Time: 25 minutes

Yield: 6 portions