Cook Along with Chef Tessa: Chef T's Nuts & Bolts

Chef T's Nuts & Bolts

By Chef Tessa Turcotte-Novosedlik

November 24th, 2021

Ingredients:

• 1/2 cup unsalted butter
• 1 tsp celery salt
• 1 tbsp garlic powder
• 1/2 tsp smoked paprika
• 2 tsp Worcestershire
• 2 cups Rice Chex
• 2 cups Cheerios
• 1 cup pretzel sticks
• 1 cup cheese sticks
• 1 cup Pressels
• 1 cup wasabi peas
• Salt and pepper to taste

Instructions:

• Preheat oven to 275F.
• In a large mixing bowl, combine all the cereals, pretzels, wasabi peas, cheese sticks and Pressels.
• Place the butter into a small pot and melt with spices and Worcestershire. Pour over the dry ingredients and stir gently to mix thoroughly. Season lightly with salt.
• Bake at 275F for 1 hour or until the mixture has become dry, stirring gently every 30 minutes.
• Remove from oven and cool, then serve.