Cook Along with Chef Tessa: Chef T's Nuts & Bolts

November 24, 2021

Cook Along with Chef Tessa: Chef T's Nuts & Bolts

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class is all about Holiday Treats!

Video forthcoming.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

Chef T's Nuts & Bolts

By Chef Tessa Turcotte-Novosedlik

Ingredients:

  • 1/2 cup unsalted butter
  • 1 tsp celery salt
  • 1 tbsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tsp Worcestershire
  • 2 cups Rice Chex
  • 2 cups Cheerios
  • 1 cup pretzel sticks
  • 1 cup cheese sticks
  • 1 cup Pressels
  • 1 cup wasabi peas
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 275F.
  • In a large mixing bowl, combine all the cereals, pretzels, wasabi peas, cheese sticks and Pressels.
  • Place the butter into a small pot and melt with spices and Worcestershire. Pour over the dry ingredients and stir gently to mix thoroughly. Season lightly with salt.
  • Bake at 275F for 1 hour or until the mixture has become dry, stirring gently every 30 minutes.
  • Remove from oven and cool, then serve.



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