Preheat oven to 325F and line a 13x9 inch baking dish with parchment paper.
In a small pot, melt the butter and set aside.
Combine the graham crumbs, pecans and ground nutmeg in a bowl. Mix in melted butter and combine thoroughly. Press evenly into the bottom of a prepared 13x9 inch baking dish.
Pour the sweetened condensed milk over the graham crumb base. Spread evenly.
Top with dried cranberries, chocolate chips and unsweetened shredded coconut. Lightly press the toppings into the base.
Bake for 25-30 minutes, or until the top is lightly browned. Note, it may take longer to bake if using a glass baking dish.
