Cook Along with Chef Tessa: Cranberry Ginger Gin Fizz

November 17, 2021 1 Comment

Cook Along with Chef Tessa: Cranberry Ginger Gin Fizz

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight, we're playing with our food and taking Cheese & Charcuterie Boards

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

Cranberry Ginger Gin Fizz


  • 2 oz Cranberry Ginger Gin (see recipe below)
  • 1 oz lemon juice, freshly squeezed
  • 3/4 oz simple syrup
  • 1 egg white
  • Sparkling water to top


  • Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds. Add 3 or 4 ice cubes and shake vigorously until well chilled. Double-strain into a chilled Collins glass and top with sparkling water.

Cranberry Ginger Gin


  • 1 cup cranberries, fresh
  • 1 tbsp ginger, sliced
  • 1 lime, zested
  • 2 cups of gin


  • Pulse together the cranberries, ginger and lime zest. Pour into a large jar and let age for 1-3 days. Strain and keep refrigerated.

1 Response


November 24, 2021

How much gin do you use? Thanks.

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