Cook Along with Chef Tessa: Cranberry Ginger Gin Fizz

Cranberry Ginger Gin Fizz

November 17th, 2021

Ingredients:

• 2 oz Cranberry Ginger Gin (see recipe below)
• 1 oz lemon juice, freshly squeezed
• 3/4 oz simple syrup
• 1 egg white
• Sparkling water to top

Instructions:

• Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds. Add 3 or 4 ice cubes and shake vigorously until well chilled. Double-strain into a chilled Collins glass and top with sparkling water.

Cranberry Ginger Gin

Ingredients:

• 1 cup cranberries, fresh
• 1 tbsp ginger, sliced
• 1 lime, zested
• 2 cups of gin

Instructions:

• Pulse together the cranberries, ginger and lime zest. Pour into a large jar and let age for 1-3 days. Strain and keep refrigerated.