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Cook Along with Chef Tessa: Fig & Vanilla Infused Whiskey

November 10, 2021

Cook Along with Chef Tessa: Fig & Vanilla Infused Whiskey

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class features six excellent Spirit recipes that are perfect for the Holidays!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

Fig & Vanilla Infused Whiskey

By Chef Tessa Turcotte-Novosedlik

Ingredients:

  • 1 x 26 oz bottle of Jack Daniels or Makers Mark
  • 12 dried figs, cut in half
  • 2 whole vanilla beans, split 
  • 1 tsp of best quality ground cinnamon

Instructions:

  • Steep for 8 weeks in a pantry or cool place
  • This Whiskey is best served on it's own, over lots of ice!

Prep Time: 5 minutes

Cook time: 8 weeks

Yield: 26oz


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