Cook Along with Chef Tessa: Orange-cello

November 10, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class features six excellent Spirit recipes that are perfect for the Holidays!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.

Orange-cello

By Chef Tessa Turcotte-Novosedlik

November 10th, 2021

Ingredients:

Instructions:

Using a vegetable peeler, remove the peel from the oranges, ensuring to remove as much of the white pith from the peel as possible
Steep the orange peels in the vodka for 4 days
On the 4th day, prepare the syrup by placing the sugar and water into a small pot over high heat. Bring to a boil and cook for 2 minutes. Remove from heat, pour overtop the steeped vodka and strain. Allow to cool and refrigerate.

Prep Time: 5 minutes

Cook time: 10 minutes, plus 4 days

Yield: 2 cups