Home
Recipes
Cook Along with Chef Tessa: Quick Beef & Barley Soup
Cook Along with Chef Tessa: Quick Beef & Barley Soup
October 21, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!
Tonight's class features a trio of soups that are perfect for a cool Fall evening.
Watch the class below, or visit us on YouTube .
Open the other recipes Chef Tessa featured tonight in your browser so you can work across her menu as you watch along.
Quick Beef & Barley Soup
By Chef Tessa Turcotte-Novosedlik
October 21st, 2021
Ingredients:
1 onion, small dice
2 cloves garlic, small dice
2 celery stalks, small dice
1 carrot, small dice
1 x 12oz can of diced tomatoes
2 tbsp red wine
1 tbsp Worcestershire
1/4 tsp dried thyme
1 tsp dried parsley
1 1/2 cups beef, cooked and cubed
4 cups water
4 tsp beef stock base
1/3 cup barley, cooked
Cooking oil
Salt and pepper, to taste
Instructions:
Place a medium sized pot onto medium heat and coat the bottom with cooking oil. Add the onion, garlic, celery and carrot. Cook gently for 2-3 minuets, until lightly softened. Add the rest of the ingredients and stir until combined. Bring to a simmer and allow to cook for 20 minutes. Season with salt and pepper as needed and serve.
Prep Time: 15 minutes
Cook time: 65 minutes
Yield: 4 servings
Leave a comment
Comments will be approved before showing up.