Cook Along with Chef Tessa: Parsnip Apple Soup

Parsnip Apple Soup

By Chef Tessa Turcotte-Novosedlik

October 21st, 2021

Ingredients:

• 2 cups parsnips, peeled and chopped
• 1 cup apples, peeled and chopped
• 1 small onion, chopped
• 1 stalk of celery, chopped
• 1 clove of garlic, crushed
• 1 cup of 35% cream
• 2 cups water
• Lemon juice, to taste
• Salt and pepper, to taste
• Cooking oil

Instructions:

• Coat the bottom of a medium sized sauce pot with cooking oil and place over medium heat. Add the onion, garlic and celery and sauté for 2 minutes. Add the chopped parsnips, apple, cream and water. Bring to a simmer and continue to cook until the parsnips are soft. Transfer the soup base to a blender and puree until smooth. Return to the pot and season with lemon juice, salt and pepper. Serve and enjoy!