Cookie Butter Banana Bread

September 14, 2017

Cookie Butter Banana Bread

If we didn't have you at the recipe title, cookie butter... banana bread, then I am not sure what more I can do to draw you into this delicious recipe. Kidding! Well, for the most part, but in all honesty this just might be the best banana bread you've ever had. The blend of cookie butter and banana bread, is a match made in heaven. This non-traditional loaf is creamy, moist and everything a good banana bread should be. Take it up another notch by adding milk chocolate chips. Either way, you've got to give this recipe a try!

Cookie Butter Banana Bread

As delicious as it sounds!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 1 stick of butter, softened (1/2 cup)
  • 1/2 cup sugar
  • 1/2 brown sugar
  • 2 eggs, beaten
  • 1.5 cups of flour
  • 3 large bananas, mashed (about 1.5 cups)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup of Bekaert's Cookie Butter
  • 1 tsp vanilla


Pre-heat your oven to 350F. Lightly grease a 9 inch loaf pan.

Cream together butter and sugars until light and fluffy. Add in the eggs and mix until well combined. 

In a separate bowl, whisk the flour, baking soda and salt. Add to the butter mixture. 

Add the cookie butter, bananas and vanilla. Mix well. Pour into the loaf pan, it should be about 3/4 full. Bake for 50 minutes. Allow to cool for 10-15 minutes and then remove from the pan and allow to fully cool on a cooling rack.

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