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October 26, 2017
This recipe is a must try for anyone with a sweet tooth. The addition of cookie dough, makes this fudge the ultimate sweet snack.
Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray. Combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla. Crumble the cookie dough to the fudge base and stir to combine.
Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.
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April 18, 2022