Cookie Dough Fudge

October 26, 2017

Cookie Dough Fudge

This recipe is a must try for anyone with a sweet tooth. The addition of cookie dough, makes this fudge the ultimate sweet snack.

Cookie Dough Fudge 

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 1 cup Well Seasoned ready to eat cookie dough
  • 1/3 cup brown sugar, packed
  • 1/3 cup butter
  • pinch of salt
  • 1/3 cup half and half
  • 4 ½ cups powdered sugar
  • 1 teaspoon vanilla
  • ½ cup chocolate chips if they aren’t in the dough


Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray. Combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.

Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla. Crumble the cookie dough to the fudge base and stir to combine.

Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.

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