Chef Helena's Corn Fritters with Creamy Herb Dip: Kids Cook

On Wednesday, August 5th from 11:30-Noon, join us live from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through one of her recipe for her Corn Fritters with Creamy Herb Dip.

This recipe serves 4 people & it should take you about 20 minutes to prepare. You can serve this recipe with a crispy green salad or as an appetizer.

Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:

• A cutting board with a wet towel under it
• Sharp chef knife…if you are not allowed to use a knife, get a grownup to help you
• A cookie sheet with a cooling rack on top
• 2 metals bowls
• 2 whisks
• 1 non stick frying pan
• 2 tasting spoons
• Measuring cup & Measuring spoons
• Bowls to put all your ingredients in
• 4 dinner plates plus 4 dipping bowls
• 2 wooden spoons, flat sided are best

First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.

Chef Helena’s Corn Fritters with Creamy Herb Dip

Ingredients:

• Corn Fritters:
• 2 eggs
• ½ cup flour or rice flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• Salt and pepper
• Milk to thin or water if needed
• Corn off of 4 cobs
• oil
• Creamy Dip
• 2 Tablespoons Yogurt
• 2 Tablespoons sour cream
• Rice wine vinegar or lemon juice
• 4 Tablespoons mayo
• 4 Tablespoons whip cream, cremo or milk
• Salt and pepper to taste
• 1-3 teaspoons of fresh or dried herbs of your choice

1. For Corn Fritters:
1. In a medium bowl, eggs, flour, sugar, baking powder, salt and pepper, fold in corn
2. In the frying pan add oil enough to cover the bottom of the pan and heat until 350 degrees
3. Drop fritters in the hot oil, about ¼ cup mixture for each fritter, and flatten them a bit.
4. Cook the fritters until golden brown
2. Creamy Dip
1. Mix Everything and Serve

Prep Time: 20 Minutes

Cook time: 20 Minutes