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July 27, 2026
Fresh Beef jerky is a delicious summer road trip snack. Maximize its flavour with Spiceology Cowboy Crust seasoning. It only takes about 4-5 hours on the smoker!
Thanks to Spicology for sharing this recipe!
- 1 flank steak, trimmed of extra fat
- 1 cup coffee concentrate or espresso
- 1/4 cup Worcestershire
- 1/2 soy sauce or tamari (gluten free)
- 1/4 brown sugar
- 2 tablespoons Spiceology Cowboy Crust*, plus more for sprinkling on during smoking
- Hot sauce*, a few dashes
*Available from Well Seasoned
1. Slice beef thinly against the grain.
2. Mix the rest of the ingredients in a bowl or resealable bag.
3. Add beef to marinade and put into the fridge overnight.
4. Heat smoker to Smoke setting (165°F-180°F).
5. Add beef to the smoker and smoke for 4-5 hours (you want the beef to be still pliable not too crispy).
6. Add jerky to a bag and rest for 1 hour then put it into the fridge - if it makes it that long!
