September 15, 2019
We've got Basil fever. Did you catch last week's feature recipe (Fresh Basil & Spinach Pesto with Almonds)? Join us as we enjoy the fresh, end of summer herbs!
This dressing toasts your fresh market (and home garden) bounty - get fresh for dinner! Vegetarian and vegans can easily replace the mayo with a plant or soy based mayo in the recipe.
Cook time: 0 Min
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