Creamy Dijon Turkey Breast

Yum!

Creamy Dijon Turkey Breast

This delicious dish serves 2, looks great and is really easy to make. How about you make it a date night in tonight?

Ingredients:

• 2 boneless. skinless fresh Turkey Breast
• Flour for dredging
• 1 small cooking Onion, finely chopped
• 2 tbsp. Well Seasoned Olive Oil, divided*
• 2 tbsp. Butter, divided
• 1 tbsp fresh Rosemary, minced
• ½ cup dry White Wine
• 4 cloves Garlic minced
• 3 tbsp. Dijon Mustard*
• 1 cup Whipping Cream
• Salt & Pepper to taste*
• *Available from Well Seasoned

Instructions:

1. Cut the turkey breasts in half lengthwise (butterfly) and then in half again, so you're left with four fairly thin cutlets. Dredge each piece in flour.
2. Heat 1 tbsp. olive oil and 1 tbsp. butter over medium-high heat in a large skillet.
3. Fry the turkey for about 4 minutes per side until it starts to get golden brown, remove it from the pan and set it aside on a clean plate to rest.
4. To the same pan, add the rest of the oil & butter. Sauté the onion and garlic just until translucent and fragrant, add the rosemary and deglaze the pan with the wine. Stir to combine. Add the mustard and cream, stir to combine.
5. Add the turkey back in the pan. Cook for about 10 minutes over medium heat until the turkey is cooked through and the sauce has thickened.
6. Season with salt and pepper as desired.