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October 14, 2018
Button mushrooms are fine to use in a cream of mushroom soup, and it’s a great way to use them up if they are starting to dry out. Try meatier portobello mushrooms and exotic varieties such as shiitake, oyster and cremini to give it more substance and an intense flavour. To make a vegetarian soup, leave out the ham and use vegetable stock.
This yummy looking photo of Creamy Mushroom Soup is by stu_spivack, from Flickr (CC BY-SA 2.0)
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