Shop Well Seasoned Online
October 29, 2017
This recipe will help you get through a busy week!
In a large stockpot over medium high heat, combine the uncooked spaghetti, mushrooms, zucchini, peas, garlic, thyme, chicken broth and 2 1/2 cups water; season with salt and pepper. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.
Stir in most of the Parmesan and the heavy cream, cook until thickened.
Serve immediately, garnished with the extra Parmesan and freshly chopped basil.
Comments will be approved before showing up.
May 13, 2021
May 06, 2021