Creamy One Pot Pasta with Zucchini, Mushroom & Peas

October 29, 2017

This recipe will help you get through a busy week!

Creamy One Pot Pasta with Zucchini, Mushroom & Peas

Ingredients:

• 1 Pound Spaghetti
• 1 lb Mushrooms, Thinly Sliced
• 2 Cups Chicken Broth
• 2/3 Cup Frozen Peas
• 2 Cloves Garlic, Thinly Sliced
• 2 Medium-Ish Zucchini, Thinly Sliced
• 1 Sprig Of Fresh Thyme
• 1/3 Cup Grated Parmesan
• 1/4 Cup Heavy Cream
• 1 Small Bunch Of Fresh Basil, Finely Chopped
• Salt And Pepper, To Taste

Instructions:

In a large stockpot over medium high heat, combine the uncooked spaghetti, mushrooms, zucchini, peas, garlic, thyme, chicken broth and 2 1/2 cups water; season with salt and pepper. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

Stir in most of the Parmesan and the heavy cream, cook until thickened.

Serve immediately, garnished with the extra Parmesan and freshly chopped basil.

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