• Creamy One Pot Pasta with Zucchini, Mushroom & Peas

October 29, 2017

This recipe will help you get through a busy week!

Creamy One Pot Pasta with Zucchini, Mushroom & Peas

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 1 Pound Spaghetti
  • 1 lb Mushrooms, Thinly Sliced
  • 2 Cups Chicken Broth
  • 2/3 Cup Frozen Peas
  • 2 Cloves Garlic, Thinly Sliced
  • 2 Medium-Ish Zucchini, Thinly Sliced
  • 1 Sprig Of Fresh Thyme
  • 1/3 Cup Grated Parmesan
  • 1/4 Cup Heavy Cream
  • 1 Small Bunch Of Fresh Basil, Finely Chopped
  • Salt And Pepper, To Taste


In a large stockpot over medium high heat, combine the uncooked spaghetti, mushrooms, zucchini, peas, garlic, thyme, chicken broth and 2 1/2 cups water; season with salt and pepper. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes.

Stir in most of the Parmesan and the heavy cream, cook until thickened.

Serve immediately, garnished with the extra Parmesan and freshly chopped basil.

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