Crispy Panzanella Salad with Favuzzi Spicy Oil

September 17, 2021

Crispy Panzanella Salad with Favuzzi Spicy Oil

An amazing classic with a spicy twist!


  • 6 slices of day old bread
  • 3 tbsp of moderate olive oil
  • Approximately 15 cherry tomatoes
  • 2-3 cucumbers
  • 1 red onion (or 4-5 spring onions)
  • 5-6 basil leaves
  • 2-3 tbsp Favuzzi Spicy Olive Oil
  • Fleur de Sel


  • Cut the bread slices. In a non-stick pan, heat the moderate olive oil and add the bread cubes. Cook for about 12 minutes, stirring occasionally until they are crispy transfer the bread cubes to a large salad bowl and sprinkle with salt.
  • While you wait for the bread to cool, cut the tomatoes in halves or into quarters. Chop the cucumbers into small pieces and finely slice the onions.
  • Transfer the vegetables, the basil and the Favuzzi Spicy Oil into the salad bowl, sprinkle with Fleur de Sel and let rest for 30 minutes ot an hour. Enjoy!

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