Cut the bread slices. In a non-stick pan, heat the moderate olive oil and add the bread cubes. Cook for about 12 minutes, stirring occasionally until they are crispy transfer the bread cubes to a large salad bowl and sprinkle with salt.
While you wait for the bread to cool, cut the tomatoes in halves or into quarters. Chop the cucumbers into small pieces and finely slice the onions.
Transfer the vegetables, the basil and the Favuzzi Spicy Oil into the salad bowl, sprinkle with Fleur de Sel and let rest for 30 minutes ot an hour. Enjoy!
