• Crunchy Noodle Salad

June 05, 2017

This makes a great dinner on the deck after a long Monday! Simple, fresh and easy to assemble!

Crunchy Noodle Salad

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:
  • ½ lb. spaghetti
  • 1 lb. sugar snap peas
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 tbsp. dark sesame oil
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 3 tbsp. toasted sesame seeds, divided
  • ½ cup smooth peanut butter
  • 2 red bell peppers, cored, seeded & thinly sliced
  • 4 green onions , sliced diagonally
  • 3 tbsp. chopped fresh parsley leaves
  • 3 tbsp. chopped fresh cilantro
  • 1 handful of roasted peanuts, chopped
Instructions: 
  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
  4. Combine the spaghetti, sugar snap peas, peppers and green onions in a large bowl.
  5. Pour the dressing over the spaghetti mixture.
  6. Add the remaining 1 tablespoon of sesame seeds, the cilantro & parsley and toss together. Garnish with chopped peanuts.