Crunchy Noodle Salad

June 05, 2017

This makes a great dinner on the deck after a long Monday! Simple, fresh and easy to assemble!

Crunchy Noodle Salad

• ½ lb. spaghetti
• 1 lb. sugar snap peas
• 1 cup vegetable oil
• ¼ cup rice wine vinegar
• ⅓ cup soy sauce
• 3 tbsp. dark sesame oil
• 1 tbsp. honey
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 3 tbsp. toasted sesame seeds, divided
• ½ cup smooth peanut butter
• 2 red bell peppers, cored, seeded & thinly sliced
• 4 green onions , sliced diagonally
• 3 tbsp. chopped fresh parsley leaves
• 3 tbsp. chopped fresh cilantro
• 1 handful of roasted peanuts, chopped

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