Crunchy Noodle Salad

June 05, 2017

Crunchy Noodle Salad

This makes a great dinner on the deck after a long Monday! Simple, fresh and easy to assemble!

Crunchy Noodle Salad

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • ½ lb. spaghetti
  • 1 lb. sugar snap peas
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 tbsp. dark sesame oil
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 3 tbsp. toasted sesame seeds, divided
  • ½ cup smooth peanut butter
  • 2 red bell peppers, cored, seeded & thinly sliced
  • 4 green onions , sliced diagonally
  • 3 tbsp. chopped fresh parsley leaves
  • 3 tbsp. chopped fresh cilantro
  • 1 handful of roasted peanuts, chopped
  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
  4. Combine the spaghetti, sugar snap peas, peppers and green onions in a large bowl.
  5. Pour the dressing over the spaghetti mixture.
  6. Add the remaining 1 tablespoon of sesame seeds, the cilantro & parsley and toss together. Garnish with chopped peanuts.

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