Curried Mango Island Shrimp

September 17, 2021

This Curried Mango Island Shrimp is balanced in flavour - a little bit of heat and a little bit of sweet!

Ingredients:

• 1.5lb raw shrimp, peeled and deveined
• 3/4 cup Stonewall Kitchen Curried Mango Grille Sauce
• 1 tbsp dark rum
• 3 tbsp lime juice
• 1/4 cup cilantro leaves, gently torn
• Lime wedges

Method:

• Combine the Curried Mango Grille Sauce and rum in a bowl or a plastic bag. Add the shrimp and marinade for 2 hours.
• Thread shrimp on skewers. Grill on medium-hot grill, 2-3 minutes on each side or until the shrimp is cooked but still tender.
• Serve shrimp over your favourite rice dish. Squeeze lime juice over the shrimp, garnish with lime wedges and torn cilantro leaves. Enjoy

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