November 30, 2017
It's back! Our annual 12 days of recipes featuring our favourite gift ideas and local producers to help you check off everyone on your list. This year, we're moving our series from our email to our blog, so be sure to check back every 2 days for a new recipe (or visit Facebook for a reminder)!
We pair each gift idea with a great recipe that you could write in a card to inspire your gift recipient or for you to try out for your own table this season!
Monsoon Coast Spices are both a perfect stocking stuffer and a must have pantry staple. The small company, located on Salt Spring Island, makes traditional Indian Spices accessible to western palates. Their mixtures to transform an everyday meal into a taste sensation.
Take a trip around the world with spice blends from Asia, The Caribbean, Africa, the Middle East, India and the Deep South.
You'll need some Moroccan La Kama for the Moroccan Inspired Apricot & Lamb Stew Recipe below.
Looking to impress this holiday season? We recommend you pick up an Emile Henry tagine for the aspiring chef in your family. We sell both the 2L (serves 4/6 people) and the 3L (8/12 people) in both red and grey. You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the hob or in the oven. Visit us in store or call us (604-530-1518) to get one shipped to you!
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