Day 11 – 12 Days of Recipes: Pommes de Terre Sarladaise

Recipe Type: 12 Days of Recipes (and Gift Ideas)

Author: Well Seasoned

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

*Cooking with duck fat is a tasty way to level up your cuisine. With a silky mouth feel, capacity for deep browning and delicate savoury flavour, duck fat turns everything to culinary gold – from potatoes to poultry to popcorn. It gives a light umami quality to vegetables and mushrooms, and is the perfect fat to partner with potatoes! It’s a chef favourite due to the high smoke point of duck fat; it can be cooked at high temperatures without smoking or altering its flavour. Duck fat also stores in the freezer for quite a long time too! For the chef on your gift list, a jar of Graisse de Canard is the ultimate gift.

• 1½ pounds Yukon Gold potatoes
• 3 tbsp rendered duck fat
• ½ c. packed curly parsley leaves
• 2 garlic cloves