Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!
Day 12: Cocktails for Every Diet
On the twelfth day of recipes, we wanted to share another cocktail recipe that was inclusive to everyone in your household whether you're a practicing Vegan, Diabetic, Lactose-Intolerant, or just watching your sugar or dairy intake.
And that concludes our 12 days of recipes! Missed one? Check out wellseasoned.ca/12days to view the series and other recipes from previous years.
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Vegan Irish Cream
By Well Seasoned
Ingredients:
- 1 can coconut cream
- ½ can coconut milk
- 1 cup unsweetened chocolate almond milk
- ½ cup Lakanto Golden Monk Fruit Sweetener or Coconut Sugar
- 1 tbsp. Espresso powder
- 1 cup your favourite Irish Whiskey (or to taste) pinch of salt
Instructions:
- In a medium or large pot, combine the cans of coconut milk with the almond milk and whisk. Next, whisk in the sweetener & espresso powder.
- Bring to a low boil, stirring frequently. Simmer for about 8-10 minutes, while stirring frequently, until it cooks down and thickens slightly.
- Remove from the heat, add a pinch of salt and finally the whiskey. Allow the mixture to cool and add more whiskey if you want it stronger.
- This stores well for up to 7 days in the refrigerator, in a sealed jar.
- Delicious served over ice or with coffee. Shake before using.
Prep Time: 20 minutes
Cook time: 10 minutes
Yield: ~500 mL
