Day 12: 12 Days of Recipes 2020 - Vegan Irish Cream

December 24, 2020

Day 12: 12 Days of Recipes 2020 - Vegan Irish Cream

Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!

Day 12: Cocktails for Every Diet

On the twelfth day of recipes, we wanted to share another cocktail recipe that was inclusive to everyone in your household whether you're a practicing Vegan, Diabetic, Lactose-Intolerant, or just watching your sugar or dairy intake.

And that concludes our 12 days of recipes! Missed one? Check out wellseasoned.ca/12days to view the series and other recipes from previous years.

Contest: For a chance to win a Well Seasoned Gift Certificate (works online or in store), tell us how you'll use the daily feature product, and then tag a friend our Facebook, Instagram, or comment on today's recipe below. Read our contest rules here.

Vegan Irish Cream

By

Ingredients:

  • 1 can coconut cream
  • ½ can coconut milk
  • 1 cup unsweetened chocolate almond milk
  • ½ cup Lakanto Golden Monk Fruit Sweetener or Coconut Sugar
  • 1 tbsp. Espresso powder
  • 1 cup your favourite Irish Whiskey (or to taste) pinch of salt

Instructions:

  • In a medium or large pot, combine the cans of coconut milk with the almond milk and whisk. Next, whisk in the sweetener & espresso powder.
  • Bring to a low boil, stirring frequently. Simmer for about 8-10 minutes, while stirring frequently, until it cooks down and thickens slightly.
  • Remove from the heat, add a pinch of salt and finally the whiskey. Allow the mixture to cool and add more whiskey if you want it stronger.
  • This stores well for up to 7 days in the refrigerator, in a sealed jar.
  • Delicious served over ice or with coffee. Shake before using.

Prep Time: 20 minutes

Cook time: 10 minutes

Yield: ~500 mL




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