• Day 2 – 12 Days of Recipes: Truffled Spinach & Mushrooms

December 03, 2016

La Madia White Truffle Oil - Our featured gift idea in Day 2 of our 12 days of Recipes 2016 | Well Seasoned, a gourmet food store in Langley serving the Lower Mainland, Fraser Valley and Metro Vancouver
Truffled Spinach & Mushrooms - Day 2 of our 12 days of Recipes 2016 | Well Seasoned, a gourmet food store in Langley serving the Lower Mainland, Fraser Valley and Metro Vancouver

Day 2: Truffled Spinach & Mushrooms

Recipe Type: 12 Days of Recipes (and Gift Ideas)
Serves: 9-inch square cake
 *The flavour of truffle is kind of hard to explain but it is similar to a cross between garlic & mushrooms, it’s intensely earthy and rich - a little goes a long way. A bottle of truffle oil would make a great treat for any foodie and one of the most delicious additions to any pantry. While you're in store, pick up a bottle of Well Seasoned Olive Oil to make a nice gift set!
Ingredients
  • 2 tbsp butter
  • 10 oz. button mushrooms, sliced
  • 1 large shallot, chopped
  • 1 clove of garlic, minced
  • 1 ½ 9-oz. bags fresh spinach leaves
  • 1 tsp La Madia white truffle oil*
  • Salt & freshly cracked black pepper to taste
Instructions
  1. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot & garlic; sauté 2 minutes.
  2. Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.