• Day 3: 12 Days of Recipes 2017 - Balsamics, Glitter & Arancini

Home   Recipes   Day 3: 12 Days of Recipes 2017 - Balsamics, Glitter & Arancini
Holidays: Christmas

December 04, 2017

Day 3: Gift & Stocking Stuffer Ideas

Give the gift of great taste by giving a bottle (or 3) of Nonna Pia's balsamic reductions to the foodie in your life. Nonna Pia's adds incredible flavour to grilled meat, seafood, vegetables, pizzas and appetizers or simply as a salad dressing (impress your vegetarian friends) A great glaze on wings, ribs and the choice condiment on a gourmet burger - you'll satisfy everyone!

For a something truly spectacular, pick up a bottle of Antichi Colli Decor Glassa! These decorative, glittery balsamic reductions are completely edible and made with only the finest ingredients. Pick up a bottle for yourself to dazzle everyone at your Christmas table!

 

 


Goat Cheese Arancini with Honey Balsamic Reduction

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC
Ingredients for Arancini
  • 4 cups cooked (leftover) risotto
  • 4 oz. fresh, soft goat cheese
  • 2 whole eggs beaten
  • ½ cup flour
  • 1 cup panko crumbs
  • 4 tbsp. finely chopped almonds
Ingredients for Honey Balsamic Reduction
  • ¼ cup balsamic vinegar
  • 1 tbsp. honey
Instructions for Arancini
  1. Combine the risotto and goat cheese.
  2. Using a cookie scoop, scoop rice into 1 oz. portions roll between palms.
  3. Roll rice ball in the flour, dip in the egg, and then roll in the panko and almond mix.
  4. Place on a baking sheet and bake for 15 minutes 400F until golden brown. Drizzle with truffle oil. Serve hot.
Instructions for Balsamic Reduction
  1. On medium heat, bring the vinegar and good quality honey to a boil.
  2. Reduce heat and simmer until the mixture is reduced to half, about 10 minutes.
  3. Mixture will thicken as it cool, if it gets too thick, add a bit more vinegar.


Leave a comment

Comments will be approved before showing up.

Also in Recipes

Creamy Mushroom Soup
Season: Autumn Soups Salads and Side Dishes
Creamy Mushroom Soup

October 14, 2018

Continue Reading

Cardamom Maple Roasted Salmon ft. October's Spice of the Month
Salts Spices and Seasonings Spice of the Month
Cardamom Maple Roasted Salmon ft. October's Spice of the Month

October 11, 2018

Continue Reading

Chili Lime Dressing ft. September's Spice of the Month
All: Condiments Dressings Sauces and Dips Spice of the Month
Chili Lime Dressing ft. September's Spice of the Month

September 27, 2018 2 Comments

Continue Reading

Subscribe

Sign up to get the latest on sales, new releases and more …