• Day 3: 12 Days of Recipes 2017 - Balsamics, Glitter & Arancini

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Holidays: Christmas

December 04, 2017

Day 3: Gift & Stocking Stuffer Ideas

Give the gift of great taste by giving a bottle (or 3) of Nonna Pia's balsamic reductions to the foodie in your life. Nonna Pia's adds incredible flavour to grilled meat, seafood, vegetables, pizzas and appetizers or simply as a salad dressing (impress your vegetarian friends) A great glaze on wings, ribs and the choice condiment on a gourmet burger - you'll satisfy everyone!

For a something truly spectacular, pick up a bottle of Antichi Colli Decor Glassa! These decorative, glittery balsamic reductions are completely edible and made with only the finest ingredients. Pick up a bottle for yourself to dazzle everyone at your Christmas table!

 

 


Goat Cheese Arancini with Honey Balsamic Reduction

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC
Ingredients for Arancini
  • 4 cups cooked (leftover) risotto
  • 4 oz. fresh, soft goat cheese
  • 2 whole eggs beaten
  • ½ cup flour
  • 1 cup panko crumbs
  • 4 tbsp. finely chopped almonds
Ingredients for Honey Balsamic Reduction
  • ¼ cup balsamic vinegar
  • 1 tbsp. honey
Instructions for Arancini
  1. Combine the risotto and goat cheese.
  2. Using a cookie scoop, scoop rice into 1 oz. portions roll between palms.
  3. Roll rice ball in the flour, dip in the egg, and then roll in the panko and almond mix.
  4. Place on a baking sheet and bake for 15 minutes 400F until golden brown. Drizzle with truffle oil. Serve hot.
Instructions for Balsamic Reduction
  1. On medium heat, bring the vinegar and good quality honey to a boil.
  2. Reduce heat and simmer until the mixture is reduced to half, about 10 minutes.
  3. Mixture will thicken as it cool, if it gets too thick, add a bit more vinegar.


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