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Day 3: 12 Days of Recipes 2017 - Balsamics, Glitter & Arancini
December 04, 2017
Day 3: Gift & Stocking Stuffer Ideas
Give the gift of great taste by giving a bottle (or 3) of Nonna Pia's balsamic reductions to the foodie in your life. Nonna Pia's adds incredible flavour to grilled meat, seafood, vegetables, pizzas and appetizers or simply as a salad dressing (impress your vegetarian friends) A great glaze on wings, ribs and the choice condiment on a gourmet burger - you'll satisfy everyone!
For a something truly spectacular, pick up a bottle of Antichi Colli Decor Glassa! These decorative, glittery balsamic reductions are completely edible and made with only the finest ingredients. Pick up a bottle for yourself to dazzle everyone at your Christmas table!
Goat Cheese Arancini with Honey Balsamic Reduction
- 4 cups cooked (leftover) risotto
- 4 oz. fresh, soft goat cheese
- 2 whole eggs beaten
- ½ cup flour
- 1 cup panko crumbs
- 4 tbsp. finely chopped almonds
- ¼ cup balsamic vinegar
- 1 tbsp. honey
- Combine the risotto and goat cheese.
- Using a cookie scoop, scoop rice into 1 oz. portions roll between palms.
- Roll rice ball in the flour, dip in the egg, and then roll in the panko and almond mix.
- Place on a baking sheet and bake for 15 minutes 400F until golden brown. Drizzle with truffle oil. Serve hot.
- On medium heat, bring the vinegar and good quality honey to a boil.
- Reduce heat and simmer until the mixture is reduced to half, about 10 minutes.
- Mixture will thicken as it cool, if it gets too thick, add a bit more vinegar.
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