December 17, 2020 2 Comments
Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!
On the fifth day of recipes, we're featuring Mojo Jojo Pickles, Preserves and Syrups. Fantastic local must-haves for the mixologist who loves Local! Today's cocktail recipe is a twist on a classic made vegan though the surprisingly satisfying addition of aquafaba (the liquid drained from a can of chickpeas). The perfect excuse to make a cocktail while you're waiting for your hummus to blend, or your chili to simmer. Add a few Brandied Saskatoons to your drink and you're living the dream.
Contest: For a chance to win a Well Seasoned Gift Certificate (works online or in store), tell us how you'll use the daily feature product, and then tag a friend our Facebook, Instagram, or comment on today's recipe below. Read our contest rules here.
By Well Seasoned
Ingredients:
Instructions:
Prep Time: 5 minutes
Cook time: 0 minutes
Yield: 2 servings
December 18, 2020
These would be great in a Brockmans gin martini.
Comments will be approved before showing up.
Sarah Anne Penich
December 20, 2020
I would use these in my gin and cranberry cocktail