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December 17, 2020
Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!
On the fifth day of recipes, we're featuring Mojo Jojo Pickles, Preserves and Syrups. Fantastic local must-haves for the mixologist who loves Local! Today's cocktail recipe is a twist on a classic made vegan though the surprisingly satisfying addition of aquafaba (the liquid drained from a can of chickpeas). The perfect excuse to make a cocktail while you're waiting for your hummus to blend, or your chili to simmer. Add a few Brandied Saskatoons to your drink and you're living the dream.
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By Well Seasoned
Prep Time: 5 minutes
Cook time: 0 minutes
Yield: 2 servings
December 20, 2020
I would use these in my gin and cranberry cocktail
December 18, 2020
These would be great in a Brockmans gin martini.
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