Day 9: 12 Days of Recipes 2017 - Salmon Chowder & Seafood Classes

December 16, 2017

Day 9: 12 Days of Recipes 2017 - Salmon Chowder & Seafood Classes

Day 9: Gift & Stocking Stuffer Ideas

Today's recipe is a great way to celebrate the season! Who doesn't love a warm cup of chowder to ward away the winter chill?

And if seafood is something that gives you a thrill, why not sign up yourself and a friend for one of our forthcoming Seafood Classes in 2018. We only use the finest fish from our friends, local vendor 1 Fish 2 Fish, so you're in for a treat no matter which class you attend!

Our January and February class calendars are all online now!

Buy a class vouchers online and call us to reserve your seats today!

Seafood Classes at Well Seasoned, a gourmet food store in Langley, BC

Smoked B.C. Salmon Chowder

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 garlic clove, minced
  • 3 tbsp. butter
  • 3 cups chicken broth
  • 1 cup uncooked potatoes, diced
  • 1 cup shredded carrots
  • 1 ½ tsp. salt
  • ½ tsp. pepper
  • ¾ teaspoon dill weed
  • 1 can cream-style corn
  • 2 cups half-and-half cream
  • 6 oz. smoked salmon chunks (we LOVE the smoked salmon at 1 Fish 2 Fish)
  1. In a large saucepan, sauté celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil.
  2. Reduce heat, cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon.
  3. Simmer for 15 minutes or until heated through and serve immediately.

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