Day 9: 12 Days of Recipes 2017 - Salmon Chowder & Seafood Classes

December 16, 2017

Day 9: Gift & Stocking Stuffer Ideas

Today's recipe is a great way to celebrate the season! Who doesn't love a warm cup of chowder to ward away the winter chill?

And if seafood is something that gives you a thrill, why not sign up yourself and a friend for one of our forthcoming Seafood Classes in 2018. We only use the finest fish from our friends, local vendor 1 Fish 2 Fish, so you're in for a treat no matter which class you attend!

Our January and February class calendars are all online now!

Buy a class vouchers online and call us to reserve your seats today!

Smoked B.C. Salmon Chowder

Ingredients

• 2 stalks celery, chopped
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 garlic clove, minced
• 3 tbsp. butter
• 3 cups chicken broth
• 1 cup uncooked potatoes, diced
• 1 cup shredded carrots
• 1 ½ tsp. salt
• ½ tsp. pepper
• ¾ teaspoon dill weed
• 1 can cream-style corn
• 2 cups half-and-half cream
• 6 oz. smoked salmon chunks (we LOVE the smoked salmon at 1 Fish 2 Fish)

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