• Devilled Eggs ft. April's Spice of the Month

April 19, 2018

Dill is April's SPICE OF THE MONTH!

One tablespoon chopped fresh dill = 1 teaspoon dried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma  - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!

Dill | Spice of the Month | Well Seasoned, a gourmet food store in Langley, BC

Devilled Eggs

Just like your grandma used to make!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 6 hard-cooked eggs, peeled
  • ¼ cup mayonnaise
  • ½ teaspoon dill weed (available in store at Well Seasoned)
  • ½ teaspoon ground mustard (available in store at Well Seasoned)
  • ½ teaspoon dried parsley (available in store at Well Seasoned)
  • ¼ teaspoon salt (available in store at Well Seasoned)
  • 1 small dill pickle, thinly sliced
  1. Slice eggs in half, lengthwise. Remove yolks and place them in a small bowl. With a fork, mash the yolks – stir in the mayo, dill, mustard, parsley and salt – stir until smooth. Spoon the yolk mixture back into the egg white halves and top each with the sliced pickles. Refrigerate for 1 hour until ready to serve.

Leave a comment

Comments will be approved before showing up.