HomeRecipesDevilled Eggs ft. April's Spice of the Month
Devilled Eggs ft. April's Spice of the Month
April 19, 2018
Dill is April's SPICE OF THE MONTH!
One tablespoon choppedfresh dill= 1 teaspoondried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Devilled Eggs
Just like your grandma used to make!
Ingredients
6 hard-cooked eggs, peeled
¼ cup mayonnaise
½ teaspoon dill weed (available in store at Well Seasoned)
½ teaspoon ground mustard (available in store at Well Seasoned)
½ teaspoon dried parsley (available in store at Well Seasoned)
¼ teaspoon salt (available in store at Well Seasoned)
1 small dill pickle, thinly sliced
Instructions:
Slice eggs in half, lengthwise. Remove yolks and place them in a small bowl. With a fork, mash the yolks – stir in the mayo, dill, mustard, parsley and salt – stir until smooth. Spoon the yolk mixture back into the egg white halves and top each with the sliced pickles. Refrigerate for 1 hour until ready to serve.
