Fettuccine Alfredo with Asparagus

October 07, 2016

TGIF! After a long week, this quick dinner will do the trick! Add a glass of wine a chunk of crusty bread and say hello to the weekend!

Fetuccine Alfredo with Asparagus

Recipe Type: Main Course

Cuisine: Italian

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

Instructions

Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1” pieces.
In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes.
Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer. Drain the pasta and asparagus.
Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan.