Fig & Vanilla Bean Vodka

April 03, 2017

We love infusing our booze. Fig and vanilla is just the perfect combination for a bottle of vodka. Enjoy!

Recipe Type: Drinks

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

Instructions

Add all of the ingredients to a glass jar or pitcher with a tight fitting lid. Let sit in the fridge for at least 2 weeks. Strain out the figs & vanilla beans and add back to the jar or bottle. Transfer the vanilla beans to a small container of granulated sugar, seal with a lid and shake, the beans will infuse the sugar & you can use that to rim the glass if you like. Keep the vodka refrigerated.
Enjoy on the rocks or as a martini.
• 2 ½ oz fig & vanilla vodka
• ¼ oz dry vermouth
Shake over ice & serve immediately.