Fig & Vanilla Bean Vodka

April 03, 2017

Fig & Vanilla Bean Vodka

We love infusing our booze. Fig and vanilla is just the perfect combination for a bottle of vodka. Enjoy!

Fig & Vanilla Bean Vodka

Recipe Type: Drinks

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 750 ml bottle of your favorite vodka
  • 1 lb. of dried figs, stems removed and cut in half
  • 2 vanilla beans, split in half
  1. Add all of the ingredients to a glass jar or pitcher with a tight fitting lid. Let sit in the fridge for at least 2 weeks. Strain out the figs & vanilla beans and add back to the jar or bottle. Transfer the vanilla beans to a small container of granulated sugar, seal with a lid and shake, the beans will infuse the sugar & you can use that to rim the glass if you like. Keep the vodka refrigerated.
  2. Enjoy on the rocks or as a martini.
  3. • 2 ½ oz fig & vanilla vodka
  4. • ¼ oz dry vermouth
  5. Shake over ice & serve immediately.

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