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May 24, 2020
This delicious Salad calls for your favourite balsamic reduction. We carry many brands of Balsamic Vinegar in store and encourage you to always have some on hand. To make a balsamic reduction (or glaze), simply put a cup of your favourite balsamic in a pot, bring to a gentle boi, then reduce to a simmer for 5-10 minutes. You can reduce it to your desirable thickness. It will continue to thicken as it cools, so pull it off the heat a little sooner than your desired thickness.
We're coming up to the end of Fresh Asparagus season! Get it while it's fresh and celebrate with this delicious salad! This recipe serves 4.
Prep Time: 35 Minutes
Cook time: 30 Minutes (if you're making a reduction yourself).
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