Fresh Avocado Vinaigrette

June 15, 2017

This vinaigrette is the perfect addition to fresh, local, greens. All you have to do is add some slices of fresh avocado, a crumble of crispy bacon and a few cherry tomatoes. And voila...call it dinner!

Fresh Avocado Vinaigrette 

Ingredients:

• 1 large, ripe avocado
• 1 clove of fresh garlic, chopped
• 1/3 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 2 tbsp. fresh squeezed lime juice
• Pinch of salt & pepper

Instructions:

Process all ingredients in small food processor. Leftovers can be kept refrigerated for 2-3 days.

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