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June 15, 2017
This vinaigrette is the perfect addition to fresh, local, greens. All you have to do is add some slices of fresh avocado, a crumble of crispy bacon and a few cherry tomatoes. And voila...call it dinner!
Process all ingredients in small food processor. Leftovers can be kept refrigerated for 2-3 days.
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July 09, 2020