June 15, 2017
This vinaigrette is the perfect addition to fresh, local, greens. All you have to do is add some slices of fresh avocado, a crumble of crispy bacon and a few cherry tomatoes. And voila...call it dinner!
Process all ingredients in small food processor. Leftovers can be kept refrigerated for 2-3 days.
Comments will be approved before showing up.
April 05, 2020
March 27, 2020
March 22, 2020