June 03, 2018
Fresh pesto is incredibly versatile and something we like to keep in our freezer all year. When the summer basil is abundant, we make big batches for freezing. Use your homemade pesto tossed with hot pasta for a quick sauce, use it as a base for a homemade pizza, add it to sour cream & dollop over baked potatoes, or cream cheese to spread onto crackers.
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November 11, 2018
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October 25, 2018