• Fresh Eggnog

December 01, 2016

Pass the bourbon!

Fresh Eggnog

Recipe Type: Dessert

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • 4 egg yolks
  • 1/3 cup sugar, plus 1 tablespoon
  • 2 cups of whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon, rum or whiskey
  • 1 teaspoon freshly grated nutmeg
  • 4 egg whites
Instructions
  1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  3. Whisk the egg whites into the mixture. Chill and serve.
  4. **consuming raw exposes you to the slight risk of salmonella or other food-borne illness. To reduce this risk, use only fresh, properly refrigerated, clean eggs with intact shells.