• Frozen Chocolate Peanut Butter & Banana Pate

August 08, 2016

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Frozen Chocolate Peanut Butter & Banana Pate

Recipe Type: Dessert


  • 12 ounces semisweet chocolate, chopped into small pieces
  • ¾ cup creamy peanut butter
  • 2 ripe bananas
  • 1 cup whipping cream, whipped to stiff peaks
  • ½ cup roasted salted peanuts, chopped
  1. Line an 8 1/2 x 4 1/2 inch loaf pan with waxed paper, leaving overhang on both long sides. Set aside.
  2. Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth. Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
  3. To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick & serve immediately.

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