Garlicky Shrimp Linguini

May 05, 2019 2 Comments

Garlicky Shrimp Linguini

3 cheers for garlic!

Garlicky Shrimp Linguini

Garlic and Shrimp lovers take note; this recipe is an excellent dish for dinner on the deck!


  • 8 ounces Linguine*
  • 2 tablespoons Well Seasoned Olive Oil
  • 8 tablespoons Butter
  • 6 cloves Garlic, minced
  • 1 teaspoon Red Pepper Flakes
  • 1¼ pound large Shrimp
  • Salt and Pepper to taste*
  • 1 teaspoon Italian Seasoning*
  • 4 cups Baby Spinach
  • ½ cup Parmesan Cheese*
  • 2 tablespoons Parsley, chopped
  • 1 tablespoon Lemon Juice
    • *Available from Well Seasoned


  1. In a large pot, cook the pasta in boiling salted water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach and cook until wilted.
  3. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Still until mixed and butter is melted. Add the lemon juice before serving and serve while hot.

Prep Time:

15 Minutes

Cook time:

15 Minutes


Image by Jumi Kang from Pixabay 

2 Responses

Cecelia Reekie
Cecelia Reekie

December 31, 2019

I made this tonight, so good!!! Easy, one pot meal that is exactly what I like:)

Jo-Anne Harrison
Jo-Anne Harrison

May 19, 2019

I made this for dinner and it was sooo delish! We both love garlic and there was just the right amount of lemon. It was so pretty on the plate.
Because there was just two of us, we had leftovers and they were equally as yummy!

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