• Happy Cinco de Mayo (we like ours with BACON): Bacon & Tomato Guacamole

May 11, 2016

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Bacon & Tomato Guacamole

  • 6 ripe Avocados from Mexico - Canada avocados
  • 2 tbsp. fresh squeezed lime juice
  • 1 tbsp. apple cider vinegar
  • ¼ tbsp. garlic salt
  • ½ small white onion minced
  • 1 green onions minced
  • 2 tsp. ground coriander
  • 3 tbsp. fresh cilantro - minced
  • ¼ tbsp freshly ground black pepper
  • 3 large fresh roma tomatoes diced (or 8 cherry tomatoes)
  • 2 tbsp. minced pickled jalapeno (from a can)
  • 6 slices thick cut, Johnstons Local-Quality bacon – cooked crisp & chopped
  1. Peel, pit and scoop avocados into large bowl. Roughly chop into large chunks. Add all other ingredients except tomatoes, and mix thoroughly until texture is creamy and chunky. Stir in the bacon & tomatoes at the end. Adjust taste with pickled jalapeno brine. Cover with plastic wrap, directly on the surface of the guacamole until ready to serve.

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