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August 08, 2017
Local corn is so sweet and delicious right now...the addition of Haupy's Beaver Rub and a little smoke from the grill, takes it over the top! Give this grilled corn recipe a try!
Ingredients:
Instructions:
Pull the husks back from the corn, but leave them attached at the stem.
Remove and discard the silks. Pull the husks back up around the corn. Soak the ears in a roasting pan or large bowl full of water for 15 minutes. (The water will prevent the husks from burning.
Grill the corn over medium heat, turning often, until the kernels are tender and the husks are lightly charred, 8 to 10 minutes.
Generously roll in butter and sprinkle with Haupy's beaver rub.
