Hog Shack Meatloaf

December 16, 2019

Hog Shack Meatloaf

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Hog Shack Meatloaf

Don't forget, the secret to great meatloaf is to let it rest properly before serving!


  • 1 lb. lean ground beef
  • ½ lb. ground pork
  • 1 cup dried bread crumbs
  • ½ cup diced cooking onion
  • ½ cup milk
  • 1 large egg beaten
  • 2 tbsp. Hog Shack BBQ Sauce*
  • 1 ½ tbsp. Hog Shack BBQ Rub*
    • *Available from Well Seasoned
For the Topping: ¼ cup Hog Shack BBQ Sauce


  1. Preheat oven to 350 degrees.
  2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons BBQ Sauce and rub. Use your hands to mush and mix these ingredients together until well combined. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
  3. Pour the ¼ cup of sauce on top of the meatloaf and spread it into an even layer.
  4. Bake uncovered for 55 minutes.
  5. Let the meatloaf rest for 8-10 minutes before serving.


Prep Time:

5 Minutes

Cook time:

55 Minutes

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