Hog Shack Meatloaf

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Hog Shack Meatloaf

Don't forget, the secret to great meatloaf is to let it rest properly before serving!

Ingredients:

• 1 lb. lean ground beef
• ½ lb. ground pork
• 1 cup dried bread crumbs
• ½ cup diced cooking onion
• ½ cup milk
• 1 large egg beaten
• 2 tbsp. Hog Shack BBQ Sauce*
• 1 ½ tbsp. Hog Shack BBQ Rub*
• *Available from Well Seasoned

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons BBQ Sauce and rub. Use your hands to mush and mix these ingredients together until well combined. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
3. Pour the ¼ cup of sauce on top of the meatloaf and spread it into an even layer.
4. Bake uncovered for 55 minutes.
5. Let the meatloaf rest for 8-10 minutes before serving.