Homemade Irish Cream

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Homemade Irish Cream

Looking for a Vegan, Keto or Lactose-Free version of this delicious, seasonal treat? Check out our Vegan Homemade Irish Cream recipe. Brew yourself a cup of coffee (may we suggest a cup of French Blend by 49th Parallel Roasters?) and enjoy!

Ingredients:

• 1 cup Heavy Cream or Half & Half
• 14 oz. sweetened Condensed Milk
• 1 ½ cup your favourite Irish Whiskey (or to taste)
• 3 tablespoons Chocolate Syrup
• 1 teaspoon Vanilla Extract*
• 1 tbsp. Espresso Powder*
• *Available from Well Seasoned

Instructions:

1. Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
2. Transfer the Irish cream to a glass bottle or jar and store in the refrigerator for up to 2 months. Shake well before use.