Honey Sesame Chicken Wings

May 16, 2017

Honey Sesame Chicken Wings

These honey sesame chicken wings are just delicious. The recipe is certainly worth the little bit of effort required! This one is a keeper!

Honey Sesame Chicken Wings

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC



  • 1lb raw chicken wings
  • ½ tsp salt
  • 2 tsp tahini
  • 2 tsp soy sauce
  • 1½ tbsp. sesame seeds, toasted
  • ½ cup plain flour
  • Oil spray
  • 1 tbsp. sherry
  • ¾ cup chicken broth / stock
  • 1 tsp rice wine vinegar
  • 3½ tbsp. honey
  • 1½ tbsp. soy sauce
  • 2 tsp sesame oil
  • 1½ tbsp. cornstarch mixed with 2 tbsp. water
To Cook:
  • 2 tsp vegetable oil
  • 2 garlic cloves, minced
  • 1 green onion, sliced
  • ½ tbsp. sesame seeds, toasted
  1. Preheat oven to 425F with shelf placed on the highest level.
  2. Generously oil a sheet pan.
  3. Mix tahini and soy sauce in a bowl and add chicken, salt & sesame seeds.
  4. In a separate bowl add the flour – remove chicken from liquid & coat in the flour, shaking off excess.
  5. Place chicken on a foiled tray (for easy clean up).
  6. Bake for about 20 minutes or until cooked through.
  7. Remove from oven.
  8. Turn the oven to broil with shelf about 6" from the heat source.
  9. Turn chicken.
  10. Broiler/grill for 5 minutes until golden and quite crispy, then remove.
  1. Mix together the sauce ingredients in one bowl and cornstarch in another.
  2. Heat oil in a wok or skillet over medium heat.
  3. Add garlic and cook for 30 seconds until fragrant but not browned.
  4. Add the sauce and bring to bubble.
  5. Add cornstarch and cook for 30 seconds until it thickens into a thick syrup.
  6. Remove the sauce immediately from the stove and pour over the chicken.
  7. Toss chicken in the sauce then sprinkle over sesame seeds and the green onion to serve. 

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