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March 28, 2019
As seen on CBC Vancouver.
"At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do. Alas, the turkey & gravy is too delicious, the sweet potato casserole too tempting and then there is pie, usually a couple of kinds, so the hot cross buns remain. This creates an interesting opportunity for a future brunch or even a dessert. I cut the hot cross buns into cubes, put them in a plastic bag and freeze them until I am ready to use them. And then on some rainy Sunday morning, they find their place in an old school bread pudding served with a side of really good bacon, some freshly brewed coffee and a mimosa - life is good!" - Angie.
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April 18, 2022