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  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

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Recipes

Kay's Coffee Cup Cookie Recipe

January 20, 2016

Last week's #tastytues was all about calories and keeping resolutions. This week, I just wanted a chocolate snack!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

 

Kay's Coffee Cup Cookie Recipe



Instructions:
  • 1 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar, firmly packed
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 3 tbsp all-purpose flour
  • Couple tbsp Guittard* super cookie chocolate chips
Instructions:
  1. Melt butter in a medium sized mug. Stir in sugars, vanilla extract and salt. Mix in egg yolk. Mix in flour.
  2. Fold in chocolate chips.
  3. Microwave on high for 50 seconds and let stand for a minute. Eat while warm with a spoon so you can get into the corners for every last crumb. *available at Well Seasoned!



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