January 20, 2016
Last week's #tastytues was all about calories and keeping resolutions. This week, I just wanted a chocolate snack!
Kay's Coffee Cup Cookie Recipe
- 1 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar, firmly packed
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 egg yolk
- 3 tbsp all-purpose flour
- Couple tbsp Guittard* super cookie chocolate chips
- Melt butter in a medium sized mug. Stir in sugars, vanilla extract and salt. Mix in egg yolk. Mix in flour.
- Fold in chocolate chips.
- Microwave on high for 50 seconds and let stand for a minute. Eat while warm with a spoon so you can get into the corners for every last crumb. *available at Well Seasoned!
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